How To Use Grill Thermometers

As long as it’s not raining, outdoor cooking with a grill or smoker is enjoyable. You’ll love the feeling of serving great-tasting food to your family and guests. The cooking process must be monitored and you must know how to use grill thermometers. You must make sure meat is cooked at the right temperature.

This sounds like a lot of work, and it is unless you use the right equipment and accessories to save energy and reduce your cooking time. If you learn how to use grill thermometers the right way, you’ll probably spend very little time monitoring the entire process. It will turn out to be the set-and-forget type of automated cooking on remote control.

Choosing The Right Grill Thermometer

If you’ve chosen the right grill thermometer, you’ve effectively ruled out the possibility of temperature variations resulting in overcooked food. You’ve also ensured food is cooked completely on the inside. You don’t want foodborne bacteria to remain inside a chunk of meat or any other food item. It therefore becomes important to choose a digital thermometer with all the essential features that complete the automation process.

The most important aspect of your grilling process is to ensure cooking flavors remain intact by preventing excess heat from transferring to the food and making sure optimum cooking temperature inside the food item is maintained. This is possible by opting for a grill thermometer with highly sensitive probes that effectively measure ambient temperature in enclosed spaces.

The probe comes with a pointed and narrow end to penetrate meat. The longer the probe the deeper it penetrates the meat. Some come with reinforced plastic sleeves at the end connected to the digital thermometer. Hence, users are protected from coming in direct contact with a hot probe.

Other important features include wireless connectivity, automatic shutoff, remote control via mobile apps, preset timers, and sound alerts.

How To Use Grill Thermometer

Cooking in the outdoors does require some experience. You have to consider wind flow, atmospheric temperature, and quality of the surrounding air to come up with perfectly-cooked grilled food. There is an easier way. Now that you know how to select the ideal grill thermometer, remove guesswork by learning how to use it the right way.

Select the right programmed temperature – You usually get instructions on how to set a grill program. For example, the equipment manufacturer will specify the temperature needed to grill cook a medium rare steak. Temperature settings are usually between 130° to 135°F, set through the program.

At what stage do you measure the grilling temperature? Chefs normally check the temperature before the program ends just to make sure the steak is done exactly as needed. Doing this once is sufficient to ensure the program is on track. Different temperatures are specified for different kinds of foods. Grilling temperature for chicken is usually higher than the grilling temperature for steak.

Checking Cooking Temperature Inside The Meat – After you have checked your steak on the outside, it’s time to measure the temperature of the meat on the inside. This is done by inserting a pointed probe into the meat.

This probe accurately measures the inside temperature and transfers it to the digital gauge. Users now have real-time digital readings to monitor the cooking process at any given time. The probe must be inserted into the deepest part of the meat to ensure it cooks thoroughly.

Use Alarms And Visual Alerts – Spend less time monitoring the cooking process by using audio alarms and visual alerts. The probe sends temperature readings to the receiver which has its LCD monitor displaying these readings.

However, it does become a bit difficult to monitor a long cooking process. The simple way to do it is to use alarms to alert you when the temperature does not remain within the specified tolerance limits.

The alarm could be in the form of a buzz or the indicator could blink to send off a visual alert. Allow both alarms to operate when you are stationed away from the grill and use your mobile or remote-enabled gauge to complete the cooking cycle.

Advanced cooking programs can be used to maintain accurate temperature readings from a distance of even 300 feet. Add-on features like auto shut-off and built-in alarms add to the convenience. Learn how to use grill thermometers the right way, and you’ll come out of even the trickiest cooking program with a delicious meal.

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